Amount of Phenylalanine in Lamb, variety meats and by-products, brain, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, variety meats and by-products, brain, raw there is 0.501 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Lamb, variety meats and by-products, brain, raw.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Lamb, variety meats and by-products, brain, raw

Lamb, variety meats and by-products, brain, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, brain, raw are listed below.

Water 79.2 g 79.2%
Energy (calorie) 122 kcal
Energy (joule) 510 kJ
Protein 10.4 g 10.4%
Total lipid (fat) 8.58 g 8.58%
Ash 1.33 g 1.33%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.75 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 270 mg 0.27%
Potassium, K 296 mg 0.30%
Sodium, Na 112 mg 0.11%
Zinc, Zn 1.17 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.044 mg
Selenium, Se 9 µg
Vitamin C, total ascorbic acid 16 mg 0.02%
Thiamin 0.13 mg

Nutrients in Lamb, variety meats and by-products, brain, raw